Description: This is a rare copy of Art Culinaire International Magazine, Volume 1 First Edition (Premier Edition) from 1986. The publication boasts beautiful illustrations and is a must-have for anyone interested in art and cooking. Note this first volume has a typo on the cover "The International Magazin in Good Taste" Magazine is spelled correctly in all other volumes. This is a first Edition, First Printing with an error, spelling Magazine without the final letter "3". Only 200 Magazines were produced with this unique error. Wolfgang Puck is featured in this first edition in addition to other fine chefs and this edition features the best Wines in California. The book offers international cuisine with topics ranging from food and drink to art. This cookbook is perfect for young adults and adults alike, and it is a first edition that collectors will appreciate. The hardcover format is durable and will stand the test of time. Without a doubt, this is a unique addition to any cookbook collection.
Price: 295 USD
Location: Mayo, Maryland
End Time: 2024-08-24T20:24:00.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Art Culinaire International Magazine
Original Language: English
Item Length: 9 in
Regional Cuisine: International
Format: Hardcover
Language: English
Item Height: 13 in
Features: Illustrated, Numbered Copy
Topic: Cooking, Art
Subjects: Food & Drink
Item Width: 9 3/4 in
Signed: No
Narrative Type: Nonfiction
Publisher: CULINAIRE INC
Intended Audience: Young Adults, Adults
Edition: First Edition, Limited Edition
Series: Art Culinaiire
Publication Year: 1986
Type: Cookbook
Era: 1980s
Author: Mixed Authors
Genre: Cookbooks
Country/Region of Manufacture: Germany
Item Weight: 1.67 lb
Number of Pages: 80
