Description: Greekish by Georgina Hayden Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description "I want a seat at Georgies table." -Jamie Oliver From the award-winning author of Nistisima, fresh, refreshing, simple Greek-inspired recipes that bring big Mediterranean flavor every time. Publisher Description - - THE SUNDAY TIMES BESTSELLER - -120 STRAIGHT-FORWARD AND STRAIGHT-UP TASTY RECIPES FROM AWARD WINNING FOOD WRITER, GEORGINA HAYDENBrimming with vibrant, modern food that sings of the Mediterranean, Greekish is a must-have for simple recipes that are perfect any day of the week.THIS FOOD, FROM MY GREEKISH SISTER, IS EXACTLY THE KIND I WANT TO EAT JAMIE OLIVERIf you like Greek food, youll adore Greekish! Itamar Srulovich, Honey & CoSunshine on a plate Tom Kerridge____________________This book? Its Greek. ish. And if you are saying ish with a scrunched-up nose, a squinted eye and a slight wobble of the head or tilt of the hand, then you are on the right track. Truth be told, when it comes to writing recipes, sometimes hiding behind tradition actually makes life easier. You dont like something? Take it up with my ancestors. But these Greekish dishes are all me and I think theyre some of the best I have written. I hope that you love them, that they become part of your repertoire and that over time you make them your own.Inspired by her Greek-Cypriot roots and Greek travels, Georgina has collected recipes that are easy, bursting with flavour and sure to be cooked on repeat. With fewer ingredients and less stress, the recipes include familiar Mediterranean classics, as well as plenty of Greek-influenced dishes with Georginas twists.Standout recipes include:Fried sesame cheese bites to serve up as an irresistible snackTuna, egg and caper salad to make an easy lunchSticky aubergine and pomegranate tart for a crowd-pleasing centrepieceSpanakopita jacket potatoes as a twist on the weeknight classicOne-pot pastisio for an easy meal everyone will loveMeat, fish and veggie kebabs delivering the ultimate barbecueBaklava cheesecake as a show-stopping dessertThere are easy breakfasts, small dishes and snacks, salads, desserts and even whole sections of recipes inspired by the iconic spanakopita and baklava. Greekish is full of flavour-packed recipes that are easy, enticing and ready to be made your own.______________Vibrant, flavoursome food that everyone can enjoy Tom KerridgeSimple, vibrant, joyful dishes Jamie OliverGeorgina has a magic touch – her food looks and tastes so beautiful and is always so easy to make Itamar Srulovich, Honey & Co Author Biography Georgina Hayden is a cook, food writer and stylist from north London. She writes for publications such as The Telegraph, Delicious Magazine and Observer Food Monthly, and in 2021 she won the Fortnum & Mason Best Cookery Writer Award for her work in Waitrose Food magazine. She has appeared on Radio 4s Womans Hour, and regularly appears on Channel 4s Sunday Brunch and BBC1s Saturday Kitchen.Growing up above her grandparents Greek Cypriot taverna, Georgina developed a love of cooking and storytelling through the recipes passed down to her. She started her career as food assistant, working at various food magazines, and then went on to join Jamie Olivers food team where she worked for 12 years. There she did everything from styling, developing and writing recipes for books and TV, magazines and campaigns. Her first book, Stirring Slowly, was published in 2016, followed by the book about the food of her Cypriot family, Taverna, in 2019. Her third book, Nistisima: The secret to delicious Mediterranean vegan food was a Sunday Times bestseller and was voted Best Cookbook at the OFM and Fortnum & Mason Awards.Georgina documents her recipes and food travels on her Instagram page: @georginahayden. Details ISBN 1526630664 ISBN-13 9781526630667 Title Greekish Author Georgina Hayden Format Hardcover Year 2024 Pages 288 Publisher Bloomsbury Publishing PLC GE_Item_ID:160374959; About Us Grand Eagle Retail is the ideal place for all your shopping needs! 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Price: 31.76 USD
Location: Fairfield, Ohio
End Time: 2024-12-16T04:51:31.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781526630667
Type: Does not apply
Book Title: Greekish : Everyday Recipes with Greek Roots
Number of Pages: 288 Pages
Language: English
Publisher: Bloomsbury Publishing
Topic: Regional & Ethnic / Greek, General
Publication Year: 2024
Item Height: 1 in
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 37 Oz
Item Length: 9.9 in
Author: Georgina Hayden
Item Width: 7.7 in
Format: Hardcover