Introductory Foods (What's New in - Hardcover, by Scheule Ph.D. RDN - Acceptable

Description: Introductory Foods (What's New in Culinary & Hospitality)by Scheule Ph.D. RDN, Barbara; Frye MS RDN, Amanda Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.Product ID: 0134552768-7-1

Price: 108.16 USD

Location: Philadelphia, Pennsylvania

End Time: 2024-10-10T23:41:14.000Z

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Book Title: Introductory Foods (What's New in Culinary & Hospitality)

Number of Pages: 896 Pages

Language: English

Publication Name: Introductory Foods

Publisher: Pearson Education

Item Height: 1.7 in

Publication Year: 2019

Subject: Industries / Hospitality, Travel & Tourism, General

Item Weight: 73.8 Oz

Type: Textbook

Author: Barbara Scheule, Amanda Frye

Item Length: 11.2 in

Subject Area: Cooking, Business & Economics

Item Width: 8.9 in

Format: Hardcover