Description: The Pain d''''Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread by Fehmiu, Uliks,Hackett, Kathleen hardcover ISBN 9780525536116 Published by Avery Condition is Used - Very Good Condition: Previously read, moderate to light wear.; Magers and Quinn Booksellers is the largest indie bookstore in Minneapolis, established 1994.
Price: 13.99 USD
Location: Minneapolis, Minnesota
End Time: 2024-10-19T23:33:47.000Z
Shipping Cost: 3.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Pain D'avignon Baking Book : a War, an Unlikely Bakery, and a Master Class in Bread
Number of Pages: 352 Pages
Language: English
Publisher: Penguin Publishing Group
Topic: Individual Chefs & Restaurants, General, Courses & Dishes / Bread, Methods / Baking
Publication Year: 2022
Item Height: 1.2 in
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 55.3 Oz
Author: Uliks Fehmiu, Kathleen Hackett
Item Length: 10.4 in
Item Width: 8.8 in
Format: Hardcover
