Twenty, Fresh Pick Organic Bay Leaves Leaf, Laurus Herb 3"

Description: Spice up your Chicken with Fresh picked, 20 large Bay leaves (Plant, chicken, plate and fork not included. picture shows source of the Bay and and 6 " Chef knife in picture is to show you size reference) Organically grown and No chemical or pesticides used on any of our plants. My team will pick the leaves fresh as orders come in and ship. All you have to do is let your internal Chef come out and create delicious dishes with aromatic Bay. most of the time its used dry this way you can dry to store or use fresh. With the great rain season we go this year the leaves are extra large and fresh. For idea you see size in puctures we will pick the med to Larger ones for you. leaves are about between 3" and 4.5" long (Mixture medium to Long). Average size is about 3." The leaves can be used fresh or dry. will ship USPS Fist class IngredientsTwo 3-pound chickens, preferably free range 24 fresh bay leaves, bruised, plus bay branches, for garnish 4 garlic cloves, thinly sliced 3 tablespoons olive oil Salt and freshly ground pepperDirectionsPreheat the oven to 450°. Bend back the chicken wing tips and tuck them under their first joints. Using your fingertips, carefully loosen the chicken skin without tearing it, working your hand under the skin all the way up the breast and down into the thighs.Tuck 2 bay leaves in the cavity of each bird. Tuck the remaining leaves under the loosened skin: 2 on each thigh and 3 on each side of each breast. Distribute the garlic evenly under the skin. Tie the legs together with string.Set the chickens in a large, shallow roasting pan. Rub them all over with the olive oil and season generously with salt and pepper. Roast the chickens for 55 to 65 minutes, or until the chickens are browned and the juices run clear; rotate the pan halfway through.Remove the chickens from the oven and let stand in a warm place for 10 minutes. Transfer to a platter and garnish with the bay branches. Remove and discard the bay leaves from under the skin before carving the chickens

Price: 3.99 USD

Location: Downey, California

End Time: 2024-11-05T00:47:30.000Z

Shipping Cost: 0.99 USD